So, What the Heck is This Permaculture Thing?

A Very Brief Overview, as told by an un-trained, much-researched, minimally-practiced newbie…

This permaculture thing is a system of growing food (and doing lots of other stuff!) that takes nature’s lead, rather than fighting it, for the purpose of living more healthy, more sustainable, more vibrant lives that not only leaves something for future generations but actually provides them with more!

Even though the word itself is a mash-up of “permanent” and “agriculture” it needn’t only apply to agriculture/gardening.  Just like the word “culture” means a range of stuff from ’tilling and growing’ to ‘values and practices of an organization’ to ‘arts and wisdom of a society’ permaculture also applies to running a household, conducting business, engaging in relationships, and more.  It’s about seeing things as interconnected parts of a larger whole and finding and using the connections between them to enhance our lives and the lives of others.

Permaculture is a complete system based on 3 guiding Ethics~ Earth Care, People Care, Returning/Sharing Surplus.  When your actions are driven by these 3 Ethics, bammo, you’re permaculturing!

Ok, ok, so how do we get our permaculture on???  Here are some nuts and bolts ways to get going (mostly garden oriented)~

  • OBSERVE and interact with nature and its processes.  How is your site oriented to the sun, is there any slope, how can you catch and store water, what’s around to help create healthy soil, what so-called weeds are food or living mulch?
  • Minimize waste.  Pretty self-explanatory.
  • How is some “waste” a resource?  Some packaging is good for starting seeds or sheltering seedlings.  Meat bones are good for making broth and soil amendment.
  • “Stacking functions”.  Work toward making most things serve at least 2 purposes.
  • Use hand tools.  Saves gas/electricity, reduces pollution, exercises your body, can be meditative.
  • Use polyculture/guilds.  Interplanting different types of crops such as the Native American “three sisters”- corn, beans and squash.
  • Learn this mantra- Problems are Solutions!

And PLEASE, don’t take my word for it!  Go look this stuff up!  Here are a few people to search- Bill Mollison, David Holmgren, Geoff Lawton.

Here are a few great websites-

https://permacultureprinciples.com

http://permaculturenews.org

https://permaculturemag.org

Now go out there and get your permaculture on!

Sizzly Grain Free Flapjacks

Super Yummy!  Pictured with full fat, unsweet yogurt and strawberry preserves.

~1 egg per flapjack

For every egg add-

~1 Tbsp yogurt (see above)

~1 tsp melted or liquid fat of choice

~Splash o’ vanilla

~Pinch o’ sugar

~Dash o’ salt

Beat like crazy

Put skillet on medium (I LOVE cast iron)

~Add 1 Tbsp mashed potato flakes

Beat like crazy again then let sit while skillet gets really hot.  Just when you think it’s hot enough, give it another minute!

Add lots o’ butter or coconut oil to skillet, give mixture another quick beatin’, pour one portion into skillet.  Let/make it spread real thin, then slap a lid on it.  Once the edges look crispy and the top has set, flip it.  Add a little more butter/coconut oil around the edges.  No more lid, watch and smell the alluring sizzle develop!  Turn out on a wire rack, if you have one, to prevent it from getting soggy against a plate until you’re ready to top and devour.

Top and Devour!

Much of the above can be adjusted/substituted/experimented with to taste, but try to maintain the 1 egg, 1Tbsp yogurt, 1 Tbsp taty flakes proportions.  For instance, Bacon Fat is an excellent choice of fat too!

Lemme know how yours turned out!

UPDATE- I’ll add alterations as I think of them…

-Sour cream, loosened up a bit with milk, instead of yogurt.

-I haven’t completely replaced the taty flakes with this but did about 50/50 with the grated parmesan that you sprinkle on spaghetti.